Ruairi Mitchell 05/09/2023 Ruairi Mitchell 05/09/2023 Date night ideas in Edinburgh? Look no further than Dulse. Read More Ruairi Mitchell 31/08/2023 Ruairi Mitchell 31/08/2023 Reviews for July/August 2023 Read More Ruairi Mitchell 24/08/2023 Ruairi Mitchell 24/08/2023 Behind the scenes: A day in the life of a seafood chef at Dulse Seafood and Wine Read More Ruairi Mitchell 28/07/2023 Ruairi Mitchell 28/07/2023 Where to eat at the Edinburgh Fringe Festival Read More Ruairi Mitchell 05/07/2023 Ruairi Mitchell 05/07/2023 We were awarded two AA rosettes and featured in the Michelin Guide Read More Ruairi Mitchell 28/06/2023 Ruairi Mitchell 28/06/2023 Four more of our incredible new offerings Read More Ruairi Mitchell 23/06/2023 Ruairi Mitchell 23/06/2023 Four amazing new dishes that have just landed at Dulse Read More Ruairi Mitchell 23/06/2023 Ruairi Mitchell 23/06/2023 Reviews from May 2023 Read More Ruairi Mitchell 23/06/2023 Ruairi Mitchell 23/06/2023 Reviews for April 2023 Read More Ruairi Mitchell 22/06/2023 Ruairi Mitchell 22/06/2023 Reviews for March 2023 Read More Ruairi Mitchell 22/06/2023 Ruairi Mitchell 22/06/2023 Reviews for February 2023 Read More Ruairi Mitchell 22/06/2023 Ruairi Mitchell 22/06/2023 Reviews for January 2023 Read More Ruairi Mitchell 22/06/2023 Ruairi Mitchell 22/06/2023 Reviews from November 2022 Read More Ruairi Mitchell 22/06/2023 Ruairi Mitchell 22/06/2023 Reviews from October 2022 Read More Ruairi Mitchell 21/06/2023 Ruairi Mitchell 21/06/2023 Our reviews from September 2022 Read More Ruairi Mitchell 16/06/2023 Ruairi Mitchell 16/06/2023 Our Best Reviews: August 2022 Read More Ruairi Mitchell 16/06/2023 Ruairi Mitchell 16/06/2023 Our Best Reviews: July 2022 Read More Ruairi Mitchell 01/06/2023 Ruairi Mitchell 01/06/2023 Ocean-inspired cocktails: mixology with a splash of the Scottish sea Read More Ruairi Mitchell 24/05/2023 Ruairi Mitchell 24/05/2023 Six reasons why foraging is so popular Read More Ruairi Mitchell 01/05/2023 Ruairi Mitchell 01/05/2023 A look into Scotland’s rich seafood history Read More Newer Posts Older Posts
Ruairi Mitchell 05/09/2023 Ruairi Mitchell 05/09/2023 Date night ideas in Edinburgh? Look no further than Dulse. Read More
Ruairi Mitchell 24/08/2023 Ruairi Mitchell 24/08/2023 Behind the scenes: A day in the life of a seafood chef at Dulse Seafood and Wine Read More
Ruairi Mitchell 28/07/2023 Ruairi Mitchell 28/07/2023 Where to eat at the Edinburgh Fringe Festival Read More
Ruairi Mitchell 05/07/2023 Ruairi Mitchell 05/07/2023 We were awarded two AA rosettes and featured in the Michelin Guide Read More
Ruairi Mitchell 28/06/2023 Ruairi Mitchell 28/06/2023 Four more of our incredible new offerings Read More
Ruairi Mitchell 23/06/2023 Ruairi Mitchell 23/06/2023 Four amazing new dishes that have just landed at Dulse Read More
Ruairi Mitchell 01/06/2023 Ruairi Mitchell 01/06/2023 Ocean-inspired cocktails: mixology with a splash of the Scottish sea Read More
Ruairi Mitchell 24/05/2023 Ruairi Mitchell 24/05/2023 Six reasons why foraging is so popular Read More
Ruairi Mitchell 01/05/2023 Ruairi Mitchell 01/05/2023 A look into Scotland’s rich seafood history Read More
