THE LEITH SEAFOOD BOIL

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Dive into the very best of Scottish seafood with our immersive table-top boil experience. Gather around a feast of locally sourced shellfish, served straight to your table for a hands-on, get-stuck-in dining adventure. We provide all the essentials—shellfish cutlery, bibs, and gloves—so you can crack, peel, and savour every bite.

It's messy, fun, and unforgettable.

The Seafood Boil at Dulse Leith

£45 per person.

How to Book the Boil?

When making a reservation, please note ‘SEAFOOD BOIL’ in the booking notes and book 24 hours in advance.

Alternatively, you can contact the restaurant directly.

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What’s in the Boil

Every boil is built around the day’s freshest shellfish, simmered in our house broth and butter and tipped straight onto your table. For £45 per person you get mussels, prawns, crab, clams, Charlotte potatoes and sweet corn. Make it a feast with half lobster (£30) or langoustines (market price per 200g).

How the Boil Works

Book your table and add “Seafood Boil” to your notes. We prep your table and bring the feast out steaming hot. On go the bibs and gloves, and we hand you all the cutlery you need. Then you crack, peel, dip and share — hands-on, sleeves-up dining at its best.

Straight from Scottish Waters

Named after the seaweed woven through Scotland’s coastal cuisine, Dulse was founded by Arbroath-born chef Dean Banks — trained at Rick Stein’s Seafood Restaurant and a MasterChef: The Professionals finalist. We land our shellfish fresh and let it speak for itself: cooked simply, served generously, and always worth the mess.

Kalani Approved

Watch Kalani try the Leith Seafood Boil on YouTube

When Kalani came down to the Shore to take on the Leith Seafood Boil, the verdict was unanimous. Watch the full hands-on feast — then come and crack into it yourself.

Woman wearing a lobster bib and black gloves preparing seafood at a restaurant table.
Seafood and a menu on a table. The seafood includes mussels, shrimp, corn on the cob, a crab claw, and potatoes, placed around a white menu with marine illustrations.
Two people wearing black gloves handling seafood, including lobster, shrimp, mussels, and potatoes, on a baking sheet.
A man in a white apron is serving seafood and potatoes onto a table, with two glasses of white wine and small bowls nearby. A woman is sitting across from him, and the scene appears to be in a cozy dining area with decorative vases on a window sill.
Hands wearing black gloves preparing seafood and corn on a table.
A man and woman sitting at a booth in a restaurant, enjoying a meal and smiling, with a window behind them, plants on the windowsill, and colorful flowers in the foreground.
Seafood boil overhead shot at a seafood feast consisting of lobster, mussels, potatoes, and corn on a table, with wine glasses and a menu nearby.
Person with black gloves preparing seafood, including shrimp, crab, mussels, and lobster, on a table with bowls of dipping sauces, a glass of white wine, and a menu.

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A seafood boil with various shellfish, shrimp, and corn on a table next to a menu labeled 'dulse MENU' with illustrated sea creatures.