From Sea to Plate.

BOOK DULSE LEITH
BOOK DULSE LEITH

Pssst… Join us for Oyster Happy Hour

5-6pm Every Day!

Scottish Seafood in the heart of Leith.

Right in the heart of Leith, Dulse is a laid-back neighbourhood spot all about great Scottish seafood, cooked simply and served without fuss. We work closely with local fishermen and suppliers to bring in the best of what’s fresh each day, so the menu changes regularly depending on what’s landing.

Alongside our small plates and classics, our seafood boil is a bit of a centrepiece — a hands-on, roll-your-sleeves-up kind of feast packed with shellfish, big flavours, and plenty to share. It’s the kind of thing you come in for with friends, a drink in hand, and no rush to leave.

Good food, good wine, and a relaxed, welcoming atmosphere — that’s what Dulse is all about.

Our Menus
Our Menus
Yellow badge with black border, featuring the AA logo, two red roses, and text that reads 'Rosette award for culinary excellence 2025'.
Red circular logo with white text that reads "Michelin 2025".

Weekly at Leith

Midweek Moules

Available Every Wednesday

£30 Set Menu, includes either moules frites or steak frites

Seafood Boil Club

Available Every Thursday

£50 Three Course Menu

Oyster Happy Hour

Available Every Day from 5pm-6pm

£2 an oyster

Fish
langoustines
mussel crumpet
fish
dulse Leith outside
Leith bar area
fish wall
private dining area dulse Leith
trout pastrami
lunun gin sour
dean banks with crab
dulse Leith dish
dulse Leith seafood dish
seafood platter

Home of the seafood boil.

A proper hands-on feast of shellfish, cooked in bold spices and served to share — messy, generous, and best enjoyed with good company.

More information
More information
Dulse Leith Seafood Boil. People wearing black gloves preparing seafood on a table, with a Dulse menu, bowls of dipping sauce, and glasses of wine.
Fresh fish on a wooden cutting board with shadows from nearby objects.

Roll-Up-Your-Sleeves Seafood

  • Interior of a modern restaurant with wooden tables set for dining, indoor plants, large windows with black trim, and hanging wicker light fixtures. The decor includes framed artwork, a fish sculpture, and a fish motif on the wall.

    Daily Landings

    Scallops hand-dived from local waters · Langoustines from day boats · Oysters freshly shucked · Native lobster · Turbot & halibut — straight from the coast to your plate.

  • Hand placing cured trout fillets in a dry ager

    Unique Ingredients

    Dulse uses the best seafood it can get its hands on. Our amazing chefs create beautiful dishes for both our tasting menu and a la carte menus.

 

location - dulse Leith

102 Constitution Street

Edinburgh

EH6 6AW

hours

Wednesday - Sunday 12pm til late

contact

Reservations & Enquiries: 07429415739

E: Info@dulseleith.com

dulse leith info
dulse leith info
Grilled octopus tentacle with garnish and diced vegetables on a textured pink plate.
Multiple weathered wooden fish sculptures painted in light blue and white, arranged on a white surface.
A person pouring chocolate sauce over a cream-filled dessert on a dark plate.
A bartender pours red cocktail through a fine mesh strainer into a pink frothy cocktail in a coupe glass, with a layered presentation involving a metal shaker and strainer.
A seafood menu from Dulse with various illustrated seafood images on the cover, surrounded by fresh seafood such as mussels, shrimp, corn, and potatoes on a table.
A cocktail glass with blueberries on a stick and ice, next to a black bottle of vodka labeled 'Mondo Voda'. The drink appears to be a mixed alcoholic beverage on a wooden surface with a blue background.